"
Dietary Conjugated Linoleic Acids Arrest Cell Cycle Progression and Prevent Ovarian Cancer Xenografts Growth Suggesting a Trans-10 Cis-12 Isoform Specific Activity"
written by Philippe Thuillier, Nupur T. Pande, Andrea Ghena, Shuang Song, Yancey Lawrence, Vidya Shridhar, Yasmine Akkari, Tanja Pejovic, Susan Olson,
published by
Journal of Cancer Therapy,
Vol.4 No.5A, 2013
has been cited by the following article(s):
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[1]
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Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Food Research International,
2023
DOI:10.1016/j.foodres.2023.113158
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[2]
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Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Food Research International,
2023
DOI:10.1016/j.foodres.2023.113158
|
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[3]
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Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Food Research International,
2023
DOI:10.1016/j.foodres.2023.113158
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[4]
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Antitumor Properties of CLA-Enriched Food Products
Nutrition and Cancer,
2018
DOI:10.1080/01635581.2018.1460684
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[5]
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Microbiology in Dairy Processing
2017
DOI:10.1002/9781119115007.ch14
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[6]
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Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
Foods,
2016
DOI:10.3390/foods5010013
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[7]
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Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
Foods,
2016
DOI:10.3390/foods5010013
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