|
[1]
|
Handbook of Sourdough Microbiota and Fermentation
2025
DOI:10.1016/B978-0-443-18622-6.00005-0
|
|
|
|
|
[2]
|
Nanocellulose‐polypropylene composites with novel antimicrobial complex salt
Polymer Composites,
2025
DOI:10.1002/pc.29116
|
|
|
|
|
[3]
|
Antimicrobial Food Packaging
2025
DOI:10.1016/B978-0-323-90747-7.00009-0
|
|
|
|
|
[4]
|
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils
Journal of Dairy Science,
2024
DOI:10.3168/jds.2023-24281
|
|
|
|
|
[5]
|
Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life
Polymers,
2024
DOI:10.3390/polym16233239
|
|
|
|
|
[6]
|
Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens
Food and Bioprocess Technology,
2024
DOI:10.1007/s11947-024-03359-3
|
|
|
|
|
[7]
|
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Food Safety and Health,
2024
DOI:10.1002/fsh3.12042
|
|
|
|
|
[8]
|
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Food Safety and Health,
2024
DOI:10.1002/fsh3.12042
|
|
|
|
|
[9]
|
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Foods,
2024
DOI:10.3390/foods13132014
|
|
|
|
|
[10]
|
Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens
Food and Bioprocess Technology,
2024
DOI:10.1007/s11947-024-03359-3
|
|
|
|
|
[11]
|
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Processes,
2023
DOI:10.3390/pr11020590
|
|
|
|
|
[12]
|
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Processes,
2023
DOI:10.3390/pr11020590
|
|
|
|
|
[13]
|
Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium Expansum by Some Indian Culinary Spices
Current Research in Nutrition and Food Science Journal,
2023
DOI:10.12944/CRNFSJ.11.2.21
|
|
|
|
|
[14]
|
Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs
Journal of Food Safety,
2023
DOI:10.1111/jfs.13080
|
|
|
|
|
[15]
|
Advantages of nanotechnology developments in active food packaging
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111023
|
|
|
|
|
[16]
|
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1877108
|
|
|
|
|
[17]
|
Characterization and Antimicrobial Activity of Spice Extract‐Loaded Algal Microcomposites Based on the Microemulsion Technique
Chemistry & Biodiversity,
2022
DOI:10.1002/cbdv.202200379
|
|
|
|
|
[18]
|
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
The Scientific World Journal,
2022
DOI:10.1155/2022/9901018
|
|
|
|
|
[19]
|
Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05551-9
|
|
|
|
|
[20]
|
Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01524-w
|
|
|
|
|
[21]
|
Bread packaging techniques and trends
Italian Journal of Food Safety,
2022
DOI:10.4081/ijfs.2022.10771
|
|
|
|
|
[22]
|
Microbes for Natural Food Additives
Microorganisms for Sustainability,
2022
DOI:10.1007/978-981-19-5711-6_4
|
|
|
|
|
[23]
|
Advantages of nanotechnology developments in active food packaging
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111023
|
|
|
|
|
[24]
|
Reference Module in Food Science
2021
DOI:10.1016/B978-0-12-815781-7.00019-6
|
|
|
|
|
[25]
|
Application of natural antimicrobials in food preservation: Recent views
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108066
|
|
|
|
|
[26]
|
Application of natural antimicrobials in food preservation: Recent views
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108066
|
|
|
|
|
[27]
|
Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
Heliyon,
2020
DOI:10.1016/j.heliyon.2020.e04395
|
|
|
|
|
[28]
|
Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
Heliyon,
2020
DOI:10.1016/j.heliyon.2020.e04395
|
|
|
|