|
[1]
|
Effects of dietary inclusion of Bacillus amyloliquefaciens AV5 on growth performance, antioxidant activity, innate immune, and hematological responses in Nile tilapia (Oreochromis niloticus) reared at low and high stocking densities
Fish & Shellfish Immunology,
2025
DOI:10.1016/j.fsi.2024.110042
|
|
|
|
|
[2]
|
Degradation of AFB1 in edible oil by aptamer-modified TiO2 composite photocatalytic materials: Selective efficiency, degradation mechanism and toxicity
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2024.142674
|
|
|
|
|
[3]
|
Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages
Food Bioscience,
2024
DOI:10.1016/j.fbio.2024.104922
|
|
|
|
|
[4]
|
Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism
Frontiers in Microbiology,
2024
DOI:10.3389/fmicb.2024.1455008
|
|
|
|
|
[5]
|
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Critical Reviews in Food Science and Nutrition,
2024
DOI:10.1080/10408398.2023.2197066
|
|
|
|
|
[6]
|
Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal
Journal of the Science of Food and Agriculture,
2024
DOI:10.1002/jsfa.13674
|
|
|
|
|
[7]
|
Probiotic Potential of Bacillus Strains Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz)
Biosciences Biotechnology Research Asia,
2024
DOI:10.13005/bbra/3299
|
|
|
|
|
[8]
|
Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice
Probiotics and Antimicrobial Proteins,
2024
DOI:10.1007/s12602-024-10378-1
|
|
|
|
|
[9]
|
Microorganisms’ Growth Inhibition in Poultry Meat Using Bacillus spp.
World's Veterinary Journal,
2024
DOI:10.54203/scil.2024.wvj50
|
|
|
|
|
[10]
|
Screening for antimicrobial and antioxidant activities of quinazolinone based isoxazole and isoxazoline derivatives, synthesis and In silico studies
Molecular Diversity,
2024
DOI:10.1007/s11030-024-11032-2
|
|
|
|
|
[11]
|
Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2024
DOI:10.1007/s12649-023-02168-7
|
|
|
|
|
[12]
|
Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Biotechnology Advances,
2024
DOI:10.1016/j.biotechadv.2023.108300
|
|
|
|
|
[13]
|
Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal
Journal of the Science of Food and Agriculture,
2024
DOI:10.1002/jsfa.13674
|
|
|
|
|
[14]
|
Metabolic processes of young goats when using probiotic bacillus Amyloliquefaciens
BIO Web of Conferences,
2024
DOI:10.1051/bioconf/202411302017
|
|
|
|
|
[15]
|
Antagonistic activity of probiotic Bacillus strains on planktonic forms of biofilm-forming bacteria and fungi
Journal for Veterinary Medicine, Biotechnology and Biosafety,
2024
DOI:10.36016/JVMBBS-2024-10-2-5
|
|
|
|
|
[16]
|
Isolation and identification of keratinolytic probiotic Bucillus licheniformis bacteria from the soil below poultry slaughterhouse waste
Brazilian Journal of Biology,
2024
DOI:10.1590/1519-6984.257473
|
|
|
|
|
[17]
|
Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
Microorganisms,
2023
DOI:10.3390/microorganisms11112729
|
|
|
|
|
[18]
|
Bacillus subtilis isolates from camel milk as probiotic candidates
Scientific Reports,
2023
DOI:10.1038/s41598-023-30507-0
|
|
|
|
|
[19]
|
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2023.2197066
|
|
|
|
|
[20]
|
Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02168-7
|
|
|
|
|
[21]
|
Bis 1, 2, 3‐ Triazoles Linked Deoxybenzoin Hybrids as Antimicrobial Agents: Synthesis, In Vitro and In Silico Screening
ChemistrySelect,
2023
DOI:10.1002/slct.202300405
|
|
|
|
|
[22]
|
Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
DOI:10.1080/1828051X.2022.2059022
|
|
|
|
|
[23]
|
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
|
|
|
|
|
[24]
|
Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus
FEMS Microbiology Letters,
2022
DOI:10.1093/femsle/fnac044
|
|
|
|
|
[25]
|
iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences
Briefings in Bioinformatics,
2022
DOI:10.1093/bib/bbab477
|
|
|
|
|
[26]
|
Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.935675
|
|
|
|
|
[27]
|
Inhibition of Salmonalla enterica by a novel strain of Bacillus subtilis isolated from the faeces of healthy chickens
British Poultry Science,
2022
DOI:10.1080/00071668.2022.2031106
|
|
|
|
|
[28]
|
Biosafety Assessment of Probiotic Potential
Methods and Protocols in Food Science,
2022
DOI:10.1007/978-1-0716-2509-5_21
|
|
|
|
|
[29]
|
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
|
|
|
|
|
[30]
|
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
|
|
|
|
|
[31]
|
Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
DOI:10.1080/1828051X.2022.2059022
|
|
|
|
|
[32]
|
Influence of Oral Administration of Bacillus subtilis on Growth Performance and Physiological Responses in Litopenaeus vannamei Cultured in Low Saline Waters
Probiotics and Antimicrobial Proteins,
2021
DOI:10.1007/s12602-021-09819-y
|
|
|
|
|
[33]
|
Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Clinical Isolates of Selected Acinetobacter spp.: A Preliminary Study
Pathogens,
2021
DOI:10.3390/pathogens10121574
|
|
|
|
|
[34]
|
Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential
Microorganisms,
2021
DOI:10.3390/microorganisms9122508
|
|
|
|
|
[35]
|
Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens
Veterinary and Animal Science,
2021
DOI:10.1016/j.vas.2021.100216
|
|
|
|
|
[36]
|
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
DOI:10.1016/j.postharvbio.2020.111456
|
|
|
|
|
[37]
|
Bacillus subtilis natto as a potential probiotic in animal nutrition
Critical Reviews in Biotechnology,
2021
DOI:10.1080/07388551.2020.1858019
|
|
|
|
|
[38]
|
Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells
Frontiers in Microbiology,
2021
DOI:10.3389/fmicb.2021.615328
|
|
|
|
|
[39]
|
Genomic characterization and probiotic potential of
Lactobacillus casei
IDCC 3451 isolated from infant faeces
Letters in Applied Microbiology,
2021
DOI:10.1111/lam.13449
|
|
|
|
|
[40]
|
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms,
2021
DOI:10.3390/microorganisms9030614
|
|
|
|
|
[41]
|
ANAEROBIC DIGESTION OF WHEAT STRAW AND MICOBIOLOGICAL ASSESMENT OF THE RESULTED DIGESTATE
Ecological Engineering and Environment Protection,
2021
DOI:10.32006/eeep.2021.1.4960
|
|
|
|
|
[42]
|
Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation
Journal of Medicinal Food,
2021
DOI:10.1089/jmf.2021.K.0044
|
|
|
|
|
[43]
|
Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics
Probiotics and Antimicrobial Proteins,
2021
DOI:10.1007/s12602-021-09794-4
|
|
|
|
|
[44]
|
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts
Systems Microbiology and Biomanufacturing,
2021
DOI:10.1007/s43393-020-00015-7
|
|
|
|
|
[45]
|
Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential
Microorganisms,
2021
DOI:10.3390/microorganisms9122508
|
|
|
|
|
[46]
|
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms,
2021
DOI:10.3390/microorganisms9030614
|
|
|
|
|
[47]
|
Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Clinical Isolates of Selected Acinetobacter spp.: A Preliminary Study
Pathogens,
2021
DOI:10.3390/pathogens10121574
|
|
|
|
|
[48]
|
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
DOI:10.1016/j.postharvbio.2020.111456
|
|
|
|
|
[49]
|
Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety
Animals,
2020
DOI:10.3390/ani10071144
|
|
|
|
|
[50]
|
Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09631-0
|
|
|
|
|
[51]
|
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09672-5
|
|
|
|
|
[52]
|
Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound Infection
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09673-4
|
|
|
|
|
[53]
|
Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety
Animals,
2020
DOI:10.3390/ani10071144
|
|
|
|
|
[54]
|
Differential Modulation of Listeria monocytogenes Fitness,
In Vitro
Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms
Applied and Environmental Microbiology,
2020
DOI:10.1128/AEM.01165-20
|
|
|
|
|
[55]
|
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
LWT,
2019
DOI:10.1016/j.lwt.2019.05.057
|
|
|
|
|
[56]
|
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Journal of Functional Foods,
2019
DOI:10.1016/j.jff.2019.04.046
|
|
|
|
|
[57]
|
Selection of
Bacillus subtilis
US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
DOI:10.1002/bab.1798
|
|
|
|
|
[58]
|
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
Probiotics and Antimicrobial Proteins,
2019
DOI:10.1007/s12602-019-09619-5
|
|
|
|
|
[59]
|
Selection of Bacillus subtilis US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
DOI:10.1002/bab.1798
|
|
|
|
|
[60]
|
Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8574
|
|
|
|
|
[61]
|
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology
,
2018
DOI:10.1099/mic.0.000709
|
|
|
|
|
[62]
|
The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
Probiotics and Antimicrobial Proteins,
2018
DOI:10.1007/s12602-018-9440-9
|
|
|
|
|
[63]
|
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology,
2018
DOI:10.1099/mic.0.000709
|
|
|
|
|
[64]
|
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
Applied Microbiology and Biotechnology,
2018
DOI:10.1007/s00253-018-9480-9
|
|
|
|
|
[65]
|
Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation
LWT,
2018
DOI:10.1016/j.lwt.2018.06.054
|
|
|
|
|
[66]
|
Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores
Fish & Shellfish Immunology,
2018
DOI:10.1016/j.fsi.2018.08.062
|
|
|
|
|
[67]
|
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Food Science and Biotechnology,
2017
DOI:10.1007/s10068-017-0148-5
|
|
|
|
|
[68]
|
Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9303-9
|
|
|
|
|
[69]
|
Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens
US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8574
|
|
|
|
|
[70]
|
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9371-x
|
|
|
|
|
[71]
|
Adaptation and Probiotic Potential of Lactobacilli, Isolated from the Oral Cavity and Intestines of Healthy People
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9348-9
|
|
|
|