Meat Color - Articles - Scientific Research Publishing

Possible Modular Structure of Matter Based on the “YY Model” Approach —An Overview of the Construction Rules for Quarks and Atomic Nuclei with Configurative Examples for Neutron, Proton, Deuteron and Dineutron (Articles)

Hongguang Yang, Weidong Yang

Journal of Modern Physics Vol.13 No.2，February 24, 2022

DOI: 10.4236/jmp.2022.132016 192 Downloads 1,204 Views Citations
The Presence of Pseudo-Aristotle’s De Coloribus in Color Theory as Presented on the Commentarii Collegii Conimbricensis Societatis Iesu (1598) and the Present Day (Articles)

Maria da Conceição Camps

Open Journal of Philosophy Vol.14 No.3，August 2, 2024

DOI: 10.4236/ojpp.2024.143041 95 Downloads 349 Views Citations
The Application of Color Psychology in New Media Design and the Creation of Emotional Resonance (Articles)

Yichun Li, Yiyue Tu, Yuexiao Wu, Yuting Fu

Open Access Library Journal Vol.11 No.8，August 23, 2024

DOI: 10.4236/oalib.1112020 107 Downloads 609 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23029 6,747 Downloads 12,582 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1，March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,576 Downloads 18,013 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11，November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,081 Downloads 11,116 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A018 3,970 Downloads 6,033 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56057 5,119 Downloads 7,863 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57076 4,376 Downloads 6,310 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22，December 1, 2014

DOI: 10.4236/fns.2014.522224 4,329 Downloads 5,934 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5，April 10, 2015

DOI: 10.4236/fns.2015.65056 3,875 Downloads 6,047 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68074 3,600 Downloads 5,064 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615146 3,215 Downloads 5,441 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1，March 9, 2016

DOI: 10.4236/ojmm.2016.61002 2,924 Downloads 4,993 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2，March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,699 Downloads 4,985 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,606 Downloads 4,397 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS (Articles)

Jianzhi Ye, Zipeng Su, Ling Lin, Yubing Zha, Mingyue Wang, Chunliang Yang

Journal of Agricultural Chemistry and Environment Vol.5 No.3，August 26, 2016

DOI: 10.4236/jacen.2016.53016 2,057 Downloads 3,137 Views Citations
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides (Articles)

Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova

Food and Nutrition Sciences Vol.9 No.5，May 23, 2018

DOI: 10.4236/fns.2018.95043 977 Downloads 2,072 Views Citations
This article belongs to the Special Issue on Meat Science and Technology
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,130 Downloads 3,481 Views Citations
An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado County, Kenya (Articles)

Mary Waceke Thongoh, Henry Mikiugu Mutembei, John Mburu, Bessy Eva Kathambi

American Journal of Climate Change Vol.10 No.3，August 2, 2021

DOI: 10.4236/ajcc.2021.103011 502 Downloads 2,268 Views Citations

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