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E. A. Cummings, P. Mailley, S. Linquette-Mailley, B. R. Eggins, E. T. McAdams and S. McFadden, “Amperometric Carbon Paste Biosensor Based on Plant Tissue for the Determination of Total Flavanol Content in Beers,” Analyst, Vol. 123, No. 10, 1998, pp. 1975-1980.

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