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L. Timbermont, A. Lanckriet, J. Dewulf, N. Nollet, K. Schwarzer, et al., “Control of Clostridium perfringens-Induced Necrotic Enteritis in Broilers by Target-Released Butyric Acid, Fatty Acids and Essential Oils,” Avian Pathology, Vol. 39, No. 2, 2010, pp. 117-121.
http://dx.doi.org/10.1080/03079451003610586

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