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A. Jongjareonrak, S. Benjakul, W. Visessanguan, T. Prod pran and M. Tanaka, “Characterization of Edible Films from Skin Gelatin of Brownstripe Red Snapper and Bige ye Snapper,” Food Hydrocolloids, Vol. 20, No. 4, 2006, pp. 492-501. http://dx.doi.org/10.1016/j.foodhyd.2005.04.007

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