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F. C. Lau, B. Shukitt-Hale and J. A. Joseph, “The Benefi cial Effects of Fruit Polyphenols on Brain Aging,” Neurobiol Aging, Vol. 26, Suppl. 1, 2005, pp. 128-132.
http://dx.doi.org/10.1016/j.neurobiolaging.2005.08.007
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