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Takagi, H., Kondou, M., Hisatsuka, T., Nakamori, S., Tsai, Y.C. and Yamasaki, M. (1992) Effects of an alkaline elastase from an alkalophilic Bacillus strain on the tenderization of beef meat. Journal of Agricultural and Food Chemistry, 40, 2364-2368. doi:10.1021/jf00024a008

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