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S. A. Kozek-Langenecker, C. Jungheinrich, W. Sauermann and P. Van der Linden, “The Effects of Hydroxyethyl Starch 130/0.4 (6%) on Blood Loss and Use of Blood Products in Major Surgery: A Pooled Analysis of Randomized Clinical Trials,” Anesthesia & Analgesia, Vol. 107, No. 2, 2008, pp. 382-390. doi:10.1213/ane.0b013e31817e6eac

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