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M. Stachon, E. Furstenberg and J. Gromadzka-Ostrowska, “Effects of High-Fat Diets on Body Composition, Hypothalamus NPY, and Plasma Leptin and Corticosterone Levels in Rats,” Endocrine, Vol. 30, No. 1, 2006, pp. 69-74. doi:10.1385/ENDO:30:1:69

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