Article citationsMore>>
Cheung, L. M., Cheung, P. C. K. and Ooi, V. E. C. (2003) Antioxidant activity and total phenolcs of edible mushrooms extracts. Food Chemistry, 81, 249-255.
doi.org/10.1016/S0308-8146(02)00419-3
has been cited by the following article:
Related Articles:
-
Maria Antonia Gatto, Simona Marianna Sanzani, Piero Tardia, Vito Linsalata, Mariax Pieralice, Lucrezia Sergio, Donato Di Venere
-
Mirwais Rashid
-
Jai Dev Chandel, Nand Lal Singh
-
Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain
-
Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues