Scollan, N., Hocquette, J.F., Nuernberg, K. and Dannenberger, D. (2006) Innovation in Beef Production Systems that Enhance the Nutritional and Health Value of Beef Lipids and Their Relationship with Meat Quality. Meat Science, 70, 17-33. doi.org/10.1016/j.meatsci.2006.05.002

has been cited by the following article:

• TITLE: Amino acid composition of droughtmaster beef at various beef cuts

  AUTHORS: Zainal Samicho, Siti Roha Ab Mutalib, Noriham Abdullah

  KEYWORDS: Amino Acid; Droughtmaster Beef; Beef Cut and Acid hydrolysis

  JOURNAL NAME: Agricultural Sciences, Vol.4 No.5B, July 16, 2013

  ABSTRACT: A total of 14 parts of beef cuts were used to determine the amino acid composition in drought-master beef. Droughtmaster beef is a cross breed tropical cattle with 50% Shorthorn and 50% Brahman cattle. The most abundant type of amino acid in droughtmaster beef was glutamic acid, followed by aspartic acid, lysine, leucine and arginine. The flank cut of beef was found to contain higher amount of total amino acids followed by top side and short rib cut of beef. The amino acid composition of droughtmaster beef indicates that beef is a good source of dietary protein for human.