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Storebakken, T., Kvien, I.S., Shearer, K.D., GrisdaleHelland, B., Helland, S.J. and Berge, G.M. (1998) The apparent digestibility of diets containing fishmeal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar L). Comparative Biochemistry and Physiology Part A: Molecular and Integratyive Physiology, 147, 25-36.

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