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P. Chonpathompikunlert, J. Wattanathorn and S. Muchimapura, “Piperine, the Main Alkaloid of Thai Black Pepper, Protects against Neurodegeneration and Cognitive Impairment in Animal Model of Cognitive Deficit like Condition of Alzheimer’s Disease,” Food and Chemical Toxicology, Vol. 48, No. 3, 2010, pp. 798-802. doi:10.1016/j.fct.2009.12.009

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