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M. C. Pereira, R. S. Steffens, A. Jablonski, P. F. Hertz, A. D. Rios, M. Vizzotto, et al., “Characterization, Bioactive Compounds and Antioxidant Potential of Three Brazilian Fruits,” Journal of Food Composition and Analysis, Vol. 29, No. 1, 2013, pp. 19-24.
doi:10.1016/j.jfca.2012.07.013
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