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C. C. Hu, J. T. Lin, F. J. Lu, F. P. Chou and D. J. Yang, “Determination of Carotenoids in Dunaliella salina Cultivated in Taiwan and Antioxidant Capacity of the Algal Carotenoid Extract,” Food Chemistry, Vol. 109, No. 2, 2008, pp. 439-446. doi:10.1016/j.foodchem.2007.12.043
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