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P. MacArtain, C. I. R. Gill, M. Brooks, R. Campbell and I. R. Rowland, “Nutritional Value of Edible Seaweeds,” Nutrition Reviews, Vol. 65, No. 12, 2007, pp. 535-543.
doi:10.1111/j.1753-4887.2007.tb00278.x
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