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S. Pal, N. Ho, C. Santos, P. Dubois, J. Mamo, K. Croft, and E. Allister, “Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells,” Journal of Nutrition, Vol. 133, No. 3, 2003, pp. 700-706.

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