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M. S. Lee, J. Y. Park, H. Freake, I. S. Kwun and Y. Kim, “Green Tea Catechin Enhances Cholesterol 7 Alpha-Hydroxylase Gene Expression in HepG2 Cells,” The British Journal of Nutrition, Vol. 99, No. 6, 2008, pp. 1182-1185. doi:10.1017/S0007114507864816

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