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H. Suido, T. Tanaka, T. Tabei, A. Takeuchi, M. Okita, T. Kishimoto, S. Kasayama and K. Higashino, “A Mixed Green Vegetable and Fruit Beverage Decreased the Serum Level of Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Patients,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 11, 2002, pp. 3346- 3350. doi:10.1021/jf0116698

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