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Lensink, B.J., Fernandez, X., Boivin, X., Pradel, P., Le Neindre, P. and Veissier, I. (2000) The impact of gentle contacts on case of handling, welfare, and growth of calves and on quality of veal meat. Journal of Animal Science, 78, 1219-1226. http://www.journalofanimalscience.org/content/78/5/1219

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