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I. J. Arroyo-Maya, J. O. Rodliles-Lopez, M. Cornejo Mazon, G. F. Gutierrez-Lopez, A. Hernandez-Arana, C. Toledo-Nunez, G. V. Barbosa-Canovas, J. O. Flores Flores and H. Hernandez-Sanchez, “Effect of Different Treatments on the Ability of α-Lactalbumin to Form Nanoparticles,” Journal of Dairy Science, Vol. 95, No. 11, 2012, pp. 6204-6214. doi:10.3168/jds.2011-5103

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