Article citationsMore>>

L. Chen, A. Mehta, M. Berenbaum, A. R. Zangerl and N. J. Engeseth, “Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegeta ble Homogenates,” Journal Agriculture of Food Chemis try, Vol. 48, No. 10, 2000, pp. 4997-5000. doi:10.1021/jf000373j

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top