Article citationsMore>>
G. Ruberto and M. T. Baratta, “Antioxidant Activity of Selected Essential Oils Components in Two Lipid Model System,” Food Chemistry, Vol. 69, No. 1, 2000, pp. 167- 174. doi:10.1016/S0308-8146(99)00247-2
has been cited by the following article:
Related Articles:
-
Durcy Ruiz-Ciau, Luis Cuevas-Glory, Leovigildo Quijano, Enrique Sauri-Duch
-
Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller
-
Toyoshi Umezu
-
Aleksandra Budzyńska, Beata Sadowska, Grażyna Lipowczan, Agnieszka Maciąg, Danuta Kalemba, Barbara Różalska
-
Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh