Article citationsMore>>
M. C. Hunt, J. C. Acton, R. C. Benedict, C. R. Calkins, D. P. Cornforth, L. E. Jeremiah, D. P. Olson, C. P. Salm, J. W. Savell and S. D. Shivas, “Guidelines for Meat Color Evaluation,” American Meat Science Association and National Live Stock and Meat Board, Chicago, USA, No. 191, pp. 1-12.
has been cited by the following article:
Related Articles:
-
Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte
-
Allialy Marc Ephrem, Diakite Sekou, Houssou N’guessan Nestor, Kouadio Fossou Jean-Luc, Adingra Martial Pohn Koffi
-
Koffi Honoré Kouamé, Kouakou Marius Konan, Kouadio Ignace Kouassi, Kouablan Edmond Koffi, Assanvo Simon-Pierre N’Guetta
-
Fossou Jean-Luc Hervé Kouadio, Mamadou Sangare, N’Guessan Nestor Houssou, Marc Ephrem Allialy, Sagbrou Chérubin Djro
-
Mohammad Ziaur Rahman