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S. Behrad, M. Y. Yusof, K. L. Goh and A. S. Baba, “Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in Vitro,” World Academy of Science, Engineering and Technology, Vol. 60, 2009, pp. 590-594.

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