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R. A. Frazier, E. L. Inns, N. Dossi, J. M. Ames and H. E. Nursten, “Development of a Capillary Electrophoresis Method for the Simultaneous Analysis of Artificial Sweeteners, Preservatives and Colours in Soft Drinks,” Journal of Chromatography A, Vol. 876, No. 1-2, 2000, pp. 213-220. doi:10.1016/S0021-9673(00)00184-9

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