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Y. Li, T. Zhang, H. Korkaya, S. Liu, H. F. Lee, B. Newman, Y. Yu, S. G. Clouthier, S. J. Schwartz, M. S. Wicha and D. Sun, “Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells,” Clinical Cancer Research, Vol. 16, No. 9, 2010, pp. 2580-2590. doi:/10.1158/1078-0432.CCR-09-2937

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