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C. Manna, S. D’Angelo, V. Migliardi, E. Loffredi, O. Mazzoni, P. Morrica, P. Galletti and V. Zappia, “Protective Effect of the Phenolic Fraction from Virgin Olive Oils against Oxidative Stress in Human Cells,” Journal of Agricultural Food Chemistry, Vol. 50, No. 22, 2002, pp. 6521-6526. doi:10.1021/jf020565+
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