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J. S. Rathee, S. A. Hassarajani and S. Chattopadhyay, “Antioxidant Activity of Nyctanthes arbor-tristis Leaf Extract,” Food Chemistry, Vol. 103, No. 4, 2007, pp. 1350- 1357. doi:10.1016/j.foodchem.2006.10.048
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