Article citationsMore>>
R. P. Singh, K. N. C. Murthy and G. K. Jayaprakasha, “Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 1, 2002, pp. 81-86. doi:10.1021/jf010865b
has been cited by the following article:
Related Articles:
-
Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
-
Ruben Cabrera, Arsenio J. Areces, Jhoana Díaz-Larrea, Laura Nuñez García, J. Ricardo Cruz-Aviña
-
Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
-
Alain S. Dzabana Honguelet, Yahnn J. Mighensle Mimboui, Ronolvie Bitho Ondongo, Timothée Nsongo
-
Zahra Malek, Shirin Mansoori Dara, Mahsa Hadipour Jahromy