T. B. Ng, F. Liu and Z. T. Wang, “Antioxidant Activity of Natural Products from Plants,” Life Sciences, Vol. 66, No. 8, 2000, pp. 709-723.doi10.1016/S0024-3205(99)00642-6 - References

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T. B. Ng, F. Liu and Z. T. Wang, “Antioxidant Activity of Natural Products from Plants,” Life Sciences, Vol. 66, No. 8, 2000, pp. 709-723. doi:10.1016/S0024-3205(99)00642-6

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