M. Y. Choi, C. Chai, J. H. Park, J. Lim, J. Lee and S. M. Kwon, “Effects of Storage Period and Heat Treatment on Phenolic Compound Composition in Dried Citrus Peels (Chenpi) and Discrimination of Chenpi with Different Storage Periods Through Targeted Metabolomic Study Using HPLC-DAD Analysis,” Journal of Paarmaceutical and Biomedical Analysis, Vol. 54, No. 4, 2011, pp. 638-645. doi:10.1016/j.jpba.2010.09.036

has been cited by the following article: