G. A. Gonzlez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Bez and C. Y. Wang, “Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit,” Postharvest Biology and Technology, Vol. 18, No. 1, 2000, pp. 19-26.doi10.1016/S0925-5214(99)00054-X - References - Scientific Research Publishing