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Zeng, L.-M., Wang, C.-J., Su, J.-Y., L. Du, Owen, N. L., Lu, Y., Lu, N. and Zheng, Q.-T. (2001) Flavonoids from the red alga Acanthophora spicifera. Chinese Journal of Chemistry, 19, 1097-1100. doi:10.1002/cjoc.20010191116

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