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Guo, Q., Zhao, B., Li, M., Shen, S. and Xin, W. (1996) Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochimca et Biophysica Acta, 1304, 210- 222. doi:10.1016/S0005-2760(96)00122-1

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