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Tresse, O., Lebret, V., Benezech, T., et al. (2006) Comparative evaluation of adhesion, surface properties and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7. Journal of Applied Microbiology, 101, 53-62. doi:10.1111/j.1365-2672.2006.02968.x

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