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E. N. Esteban, M. Indart, S. Cerone, G. de Yaniz, A. G. Inza, H. Landi, S. Mogni, M. Juliarena and L. Igarza, “Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals,” Open Journal of Veterinary Medicine, Vol. 2, No. 3, 2012, (in press). doi:10.4236/ojvm

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