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T. Nagai, W. Worawattanamateekul, N. Suzuki, T. Nakamura, T. Ito, K. Fujiki, M. Nakao and T. Yano, “Isolation and Characterization of Collagen from Rhizostomous Jellyfish (Rhopilema asamushi),” Food Chemistry, Vol. 70, No. 2, 2000, pp. 205-208.

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