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Wang, D., Luo, X., Zhong, Y., Yang, W., Xu, M., Liu, Y., et al. (2012) Puerh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague–Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure. Food and Chemical Toxicology, 50, 147-154. doi:10.1016/j.fct.2011.10.069

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