Article citationsMore>>

M. A. al-Kanhal, I. S. al-Mohizea, A. I. al-Othaimeen and M. A. Khan, “Nutritive Value of Various Breads in Saudi Arabia,” International Journal of Food Sciences and Nutrition, Vol. 50, No. 5, 1999, pp. 345-349. doi:10.1080/096374899101076

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top