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C. L. Shen, J. K. Yeh, J. J. Cao, O. L. Tatum, et al., “Green Tea Polyphenols Mitigate Bone Loss of Female Rats in a Chronic Inflammation-Induced Bone Loss Model,” Journal of Nutritional Biochemistry, Vol. 21, No. 10, 2010, pp. 968-974. doi:10.1016/j.jnutbio.2009.08.002

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