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M. D. A. Kashem and S. Kawai, “Alleviation of Cadmium Phytotoxicity by Magnesium in Japanese Mustard Spinach,” Soil Science and Plant Nutrition, Vol. 53, No. 3, 2007, pp. 246-251. doi:10.1111/j.1747-0765.2007.00129.x

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