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E. Herrera, R. Jimenez, O. I. Aruoma, S. Hercberg, I. Sanchez-Garcia and C. Fraga, “Aspects of Antioxidant Foods and Supplements in Health and Disease,” Nutrition Reviews, Vol. 67, 2009, pp. S140-S144. doi:10.1111/j.1753-4887.2009.00177.x

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