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J. M. Oliva, M. J. Negro and F. Saez, “Effects of Acetic Acid, Furfural and Catechol Combinations on Ethanol Fermentation of Kluyveromyces Marxianus,” Process Biochemistry, Vol. 41, No. 5, 2006, pp. 1223-1228. doi:10.1016/j.procbio.2005.12.003

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