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A. H. Piersma, M. Luijten, V. Popov, V. Tomenk, M. Altstein, F. Kagampang and H. Schlesinger, “Pharmaceuticals,” In: I. Shaw, Ed., Endocrine-Disrupting Chemicals in Food, Woodhead Publishing Limited, Cambridge, 2009, pp. 459-518. doi:10.1533/9781845695743.4.459

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