Article citationsMore>>

S. C. Yoro, B. A. Naoufal, A. Koua, A. N’Gbakoua and M. Dosso, “Surveillance de l’Hygiène des Employés des Manufactures de Traitement des Produits Alimentaires à Abidjan (C?te d’Ivoire) de 1990 à 1995,” Microbiologie et Hygiène Alimentaire, Vol. 15, No. 42, 2003, pp. 15-18.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top