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C. Liu, Y. C. Su, “Efficiency of Electrolyzed Oxidizing Water on Reducing Listeria Monocytogenes Contamination on Seafood Processing Gloves,” International Journal of Food Microbiololgy, Vol. 110, 2006, pp. 149-154.
doi:10.1016/j.ijfoodmicro.2006.02.004
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