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N. P. Ozer and A. Demirci, “Electrolyzed Oxidizing Water Treatment for Decontamination of Raw Salmon Inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and Response Surface Modeling,” Journal of Food Engineering, Vol. 72, No. 3, 2006, pp. 234-241. doi:10.1016/j.jfoodeng.2004.11.038
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